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Rhiannon Woo

Co-Founder & CSO

Rhiannon is a sought-out leader in Food Safety development and protocol. An expert in Good Agricultural Practices, Good Harvesting Practices, Good Manufacturing Practices, HACCP, and the Food Safety Modernization Act, since 2007. Her distinctive background working in both indoor and outdoor agricultural production, as well as in food and beverage manufacturing makes her an ideal partner for companies striving to produce the highest quality, most reliable products.

Rhiannon Woo
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