Ellice Ogle is a food technologist with experience in food safety and product development. She understands the struggle of the growth from bench top innovation to scaling up without compromising quality and food safety. Ellice is also an expert in third party certifications such as USDA National Organic Program, Non-GMO Project Verification Program, Gluten-Free Certification Program, and several Good Manufacturing Practices (GMP) standards. Developing food safety programs and fostering a food safety culture, Ellice has helped companies establish a strong foundation to flourish.