Our MISSION

TraceTrust is committed to elevating the industry standard of dose accuracy to support cannabis edible manufacturers dedicated to product transparency and safety, furthering consumer confidence in cannabis products. 

 
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 We believe:

  • You deserve to know exactly what you’re putting in your body, and that information should be validated, easily traceable and reliable when purchasing products with the A True Dose™ seal.

  • Preserving and building the TraceTrust dose validation supply chain is a critical step to ensure safe, trusted Cannabis products for future generations.

  • That we need to cultivate manufacturing methods which protect public health and provide consistent results.

  • Informed decisions are the best decisions. Applied knowledge is power and we are setting the baseline for what’s expected for an elevated, informed consumer.

TraceTrust, A True Dose™ is directed by Merril Gilbert and Rhiannon Woo, and work with a collaborative network of technical and expert advisors from a broad and diverse range of backgrounds and sectors.

 

 

 

We support Cannabis companies with consulting services for product development and operational management, Plus educational classes to implement food and beverage manufacturing compliance practices.

 
 
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Our Team

MERRIL GILBERT

Co-Founder & CEO

The catalyst of creative development and investment for everything food and beverage, Merril leverages 25 years of experience to guide companies from development to launch of innovative new products, establish brand identity, and grow categories. Always at the forefront of emerging trends on the future of food, technology, food safety and transparency, health and wellness, the recent expansion of legal Cannabis is the next frontier to scale. 

RHIANNON WOO

Co-Founder & CSO

An expert in Good Agricultural Practices, Good Harvesting Practices, Good Manufacturing Practices, HACCP, and the Food Safety Modernization Act, since 2007, Rhiannon has been a sought-out leader in Food Safety development and protocol. Her distinctive background working in both indoor and outdoor agricultural production, as well as in food and beverage manufacturing makes her an ideal partner for companies striving to produce the highest quality, most reliable products. 

 

Press

 
 
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The Food Tech 25: Twenty Five Companies Creating the Future of Food in 2019

May 20, 2019

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Bay Area Crop-to-Kitchen Event Featured Cannabis Edibles Makers

March 11, 2019

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Will There Be a CBD Unicorn? Takeaways from The Spoon’s CBD Slack Chat

January 24, 2019

 
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2019 to Bring More Green to the CBD Edibles Industry

December 24, 2018

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Merry Cannabis: 6 Startups Pitch at Leafwire’s Cannabis Contest

December 13, 2018

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The Future of Cannabis Edibles is Wellness, Not Recreation (Podcast)

December 11, 2018

 

Edible Cannabis: The New Functional Food (recorded at the Smart Kitchen Summit)

Published on Nov 3, 2018

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fundamentals of edible formulation and manufacturing 

October 8, 2018

For a Fast-Growing Cannabis Edibles Market, Trust is Key

September 28, 2018


 
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2018 Predictions for the Cannabis Industry

September 29, 2017